Love is in the air at The Charles! Beginning Friday after 3:00 PM through Sunday: Enjoy our 3-Course Prix Fixe Menu.
Prix Fixe Menu: $85 per person
Kid's Menu for those 12 & under: $20 per person
Pub menu will be available in the bar.
Menu
First Course
Artichoke Bisque (GF / V) — truffled persillade
Veal Breast Dumplings (GF) — sofrito demi-glace, whipped mascarpone
Fried Baby Lobster Tails (GF) — yuzu marmalade & togarashi dipping sauces
Roasted Red Grapes & Stracciatella di Bufala (GF / Veg) — sweet fennel pollen walnuts, baby mâche, Weathersfield honey vinaigrette
Second Course
Petite Roast Chicken (GF) — lemongrass BBQ lacquer, triple-corn polenta, fried broccolini
Rosemary-Braised Short Ribs (GF) — horseradish & white cheddar creamed potatoes, pickled onion rings, grilled asparagus
Arctic Char & Sea Scallop Duo (GF) — Parmesan risotto, tomato-basil reduction, garlic crunch
Grilled Maitake Mushroom Strudel (V / Veg) — coconut-creamed parsnips, blackberry-shallot confit, spicy bar nutz
Dessert
Dark Chocolate & Croissant Pudding — drunken cherries, Champagne sabayon
Blood Orange–Olive Oil Upside-Down Cake (GF / V) — coconut silk cream, candied fennel & pistachio
Valentine’s Cocktails
The Satin Finish — Grey Goose, coconut rum, lime, pineapple, raspberry-mint simple
Dinner at Tiffany’s — Grey Goose, white cranberry, lime, blue curaçao, silver glitter rim (served Tiffany blue)
My Pear Lady — Grey Goose Pear, allspice dram, lemon, ginger-honey simple, Cava
The 1–43 — Grey Goose, Kahlúa, Licor 43, fresh espresso
Moonstruck on Main — Grey Goose Rouge, Wild Moon cucumber, muddled mixed berry simple, lemon
In addition we will have our full menu of wines and cocktails available all e weekend long