Experience a carefully crafted 6-course prix fixe dinner by Chef Chanthoeun,

Perfectly paired with wines from renowned Northern Italian winemaker Peter Zemmer.

$90 per guest

Menu

First Course

Tagliatelle Pesca 

Uni tagliatelle with calamari and bottarga 

2023 Pinot Bianco, Peter Zemmer, Italy

Second Course

Stuffed Quail 

Pistachio and sunflower risotto stuffed quail, pint & lingonberry gastrique and braised leeks with carrot butter 

2022 Pinot Noir, Peter Zemmer, Italy

Third Course

Black Sea Bass 

Black sea bass filet, artichoke barigoule, potatoes pave and citrus-dressed cress salad 

2021 Vernatsch Schiava, Peter Zemmer, Italy

Fourth Course

Scheinshaxe a la Charles 

Crispy pork, egg & potato gnocco, braised cabbage and lagrien demi-glace 

2019 Raut Lagrien, Peter Zemmer, Italy

Dessert 

Assortment of petit fours

2021 Gricio Giatl, Pinot Grigio Riserva, Peter Zemmer, Italy