Experience a carefully crafted 6-course prix fixe dinner by Chef Chanthoeun,

We’re proud to present a Sake Wine Dinner featuring the exceptional craft of Origami Sake, an American sake brewery based in Hot Springs, Arkansas—paired with a seasonal tasting menu by Chef Chanthoeun.

Nestled in the Ouachita Mountains and located just miles from its rice growers in the heart of U.S. rice country, Origami Sake uses 100% Arkansas-grown rice and world-renowned mineral water to produce premium sake with a deep commitment to sustainability—from farm to bottle.

Enjoy a guided journey through their portfolio, with each course thoughtfully paired to highlight the unique flavors and stories behind every bottle.

Chef Chanthoeun’s multi-course menu blends Japanese techniques with bold, seasonal ingredients—delivering elegance, umami, and innovation in every bite.

Menu

First Course 

Anmitsu “Kani” Salad - seasonal fruits and umeboshi 

Thousand Cranes, Origami 

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Second Course 

Clam & Mussel Chawanmushi - clam and mussel dashi, uni roe 

White Lotus, Origami 

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Third Course 

Catfish Tempura - catfish, hannah sweet potato, shiso 

White Lotus, Origami 

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Fourth Course 

Sumo Wild Boar Katsu - furikake crispy rice cake, house umeboshi 

tonkatsu sauce 

Daiginjo, Origami 

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Dessert Course 

Purple Ube - in many forms 

Daiginjo, Origami