Our New Year's Eve celebration brings elevated dining, festive energy, and all the excitement of a night worth betting on.
4pm Seating
4-Course Prix Fixe Menu
$150 Per Person++
Additional Courses Available
Cocktail Hour (4-5pm)
Guests are invited to keep the celebration going in the casino after dinner!
7pm Seating
4-Course Prix Fixe Menu
$200 Per Person++
Additional Courses Available
Cocktail Hour (7-8pm)
A Champagne Toast
Music + Dancing
Guests are invited to keep the celebration going in the casino after dinner!
Menu
FIRST COURSE
Winter Solstice
Blood orange, stracciatella, arugula pesto, honey-balsamic, marcona almonds
Caesar
Romaine, house caesar dressing, shaved parmigiano reggiano, parmesan frico, cracked black pepper
SECOND COURSE
“Oysters & Pearls”
Butter-warmed oysters, oyster liquor chowder, caviar, bottarga
Charcuterie & Cheese
Soppressata, prosciutto, artisanal cheeses, olives, pickled vegetables, house jam
Korean-Style Tuna Tartare
Asian pear, sesame “kalbi” marinade, pine nuts, quail egg yolk, house furikake
Shrimp Cocktail
Bouillon-poached shrimp, spicy horseradish cocktail, lemon
Pork Belly
Five-spice braised pork belly, crispy rice puffs, szechuan aioli, bok choy
Lobster Bisque
Sherry, tarragon, picked maine lobster, lemon-vanilla crème fraîche
Vegetable Lasagna
Tomato, zucchini, squash, eggplant, charred tomato beurre monté
ADDITIONAL ENHANCEMENTS
Foie Gras +19
Miso caramel, kumquat jam, toasted brioche
Japanese A5 Wagyu +39
3oz sliced striploin, house soy glaze, micro wasabi, herb purée
Tomahawk Ribeye for Two ++ +59
Robuchon potatoes, roasted asparagus, bordelaise, horseradish cream
Surf & Turf ++ +39
Grilled filet, haricot vert, potatoes pavé, jumbo garlic shrimp, shaved périgord truffles
THIRD COURSE
Australian Rack of Lamb
Haricot vert, pommes boulangère, glazed cipollini, pea tendrils
Grilled Filet Mignon
Potatoes pavé, grilled asparagus, moody blue cheese fonduta
Lobster Fra Diavolo
Fresh tagliatelle, picked Maine lobster, shellfish nage, shrimp, pomodoro, pickled long hots
Pan-Roasted Bronzino
Lemon-fennel risotto, cured tomatoes, peas, shaved fennel salad
Organic Chicken “Forestière”
Duck fat fingerlings, morel mushrooms, truffle-cognac cream, english peas, prosciutto-wrapped chicken roulade
King Trumpet “Scallops”
Harissa, jollof rice, pikliz salad, fresh cilantro
Short Ribs Burgundy
Burgundy-braised short ribs, pommes purée, heirloom carrots, crispy shallots
Dessert
Strawberry Champagne Cake
Matilda Cake
Tuxedo Strawberry Plate (3)
++ Tax and gratuity are not included in the listed price and will be added to the final bill.