Join us for a one-of-a-kind Nikka Whisky Dinner—a curated evening celebrating the artistry of Japanese whisky and culinary innovation. This exclusive event features a five-course tasting menu by Chef Chanthoeun, expertly paired with selections from the renowned Nikka portfolio.

Menu: 

Nikka Gin

Aged toro tuna, sudachi, roasted orange, herb blossoms, sorrel juice

Yoichi Single Malt

Yakitori chicken, lemon tare, charred scallion, sansho dango

Taketsuru Pure Malt

A5 wagyu, house-made “tasty paste”, king oyster mushroom, tatsoi

Nikka From the Barrel

Braised lamb shank with neeps and tatties in reduction

Coffey Grain Malt

Crystal coffee jellies, matcha cheese cake, vanilla crème anglaise