This Mother’s Day, join us for award-winning dishes and handcrafted cocktails surrounded by those you love. Choose your favorites from our chef-curated 3-course Prix Fixe menu and treat mom to a dining experience she’ll remember!
$75 | 3-course Prix Fixe Menu
$25 | Kids Under 12
Menu
Appetizers (Choose One)
Maine Lobster Bisque – cognac glacage, crushed tarragon croutons
The “Upside-Down” Heirloom Burrata Pie “Pizza” – fresh herbs, garlic, hot honey
White & Green Asparagus Salad – frisée, truffled pumpernickel crumbs, cured egg yolks, avocado vinaigrette
Duck Confit Crêpe – chile con queso, cornbread crisps
Lavishly Deviled Eggs – pickled long hot pepper mousse, speck prosciutto, sriracha, little leaf greens
Tuna Tartare & Smoked Trout Caviar – edamame, mango ponzu, lemon aioli, avocado mousse, furikake, chile, yuca chips
Entrées (Choose One)
"The Charles" Brûléed Mascarpone French Toast – strawberry-rhubarb compote, brown butter & calvados syrup, apple blossoms
Soft Lobster Scramble Vol au Vent – butter poached lobster, crisp buttery puff pastry, black truffles, sorrel
Braised Short Rib Bourguignon – bone marrow, celery root mousseline, tiny carrots & onions
Faroe Islands Salmon Meurniere – preserved lemon, artichokes, sea beans, brabant potatoes
Saffron infused Cauliflower Cous Cous GF/VN/VEG – roasted tomatoes & fennel, royal trumpet mushrooms, smoky barberry pistachios
Chargrilled Wagyu Burger & Truffled Fries – pancetta, smoked gouda, balsamic onion jam, arugula, herb aioli
Dessert
Lemon-Ricotta Donut "Clouds" – wild blueberry sugar, chilled mascarpone crema
Matcha & White Chocolate Mille-Feuille – caramelized Arlette Crisps, matcha-white chocolate diplomat cream, passion fruit reduction, fresh raspberries
Dark Chocolate Silk Tart GF/VN/VEG – aged balsamic raspberry gel, buckwheat-cocoa crunch, coconut chantilly