Join us for an exclusive dinner with Angel’s Envy, featuring a five-course tasting menu by Executive Chef Chanthoeun, each course expertly paired with a selection from the acclaimed Angel’s Envy whiskey portfolio.
This special evening will be held on the lawn, where dinner will be served buffet style. Each guest will receive a complimentary cigar from Gentlemen’s Aroma to complete the evening.
Doors open at 5:30pm, with dinner served promptly at 6pm.
Menu
First Course
Pork Belly Crunch - Madeira and spices, chicharrón, melon fluid gel
Angel’s Envy Bourbon
Second Course
Duck Duo - Cured duck breast and duck confit terrine, stonefruit demi
Triple Oak
Third Course
Venison Wellington - Cocoa blackberry demi, hazelnut crêpe, wild mushroom duxelles, pommes robuchon
Angel’s Envy Rye
Fourth Course
Beef Cheeks - Slow braised, sesame tamari sauce, pine nut gremolata, spiced asian pear salad
Angel’s Envy Rye Cask Strength
Dessert
Millefuille Cohiba - Cigar-steeped diplomat, millefouille, chocolate oat mousse, orange and cherry fluid gels
Angel’s Envy Old Fashioned